Fish,shrimps

This fish patty is now on the list of my favourite fish meals. Quickly preparable and great with a modest side-dish as well.

A couple of weeks ago I took part on a cooking course, organized by Chef parade – Fish and Seafood course, where different seafood were made. I have received the opportunity as gift from my love. We like seafood, almost in every way and she thought this event is going to be useful. Especially if…

The nice thing with the shrimp you can prepare tasty meal very quickly. So, there is no need to say more, you season the shrimp, fry in couple of minutes, and done, ready to consume.

Variation for canned fish. It can be prepare really quickly, only 15 min, delicious, healthy meal.

At the weekend, based on a sudden idea, we fried salmon filet with my dear friends, unfortunately no any photo was taken so because of this and because the food was clever. So as the salmon was a success, next day I bought trout which I prepared for the following night for dinner. The day…

Ingredients (for 2 person): In hot oil, for a couple of minutes, heat up all the ingredients (except parsley) mentioned above, then mix in the cut parsley and serve on toast. As of the sardine, I had only sprot in tomato sauce at home, I liked it too. Experiments are good, do it!!

Ingredients: Toast the sliced garlic and leek (I have used only the 3/4rd, based on the size, and spared some for serving) on butter. Throw in the shrimp and crab, toast for a couple of minutes. Add the lemon juice, salt, pepper, green spices and finally the wine, cook on mid fire for 15 minutes….