Homemade pulled pork sandwich

I’ve planned to make pulled pork at home for ages and finally I made time for it last Sunday. Instead of working on the modernization of my flat, where the kitchen will be rebuilt also, I made an easy lunch. So I woke up early, since this meet needs time be soft and crumbly. It’s not complicated at all, just the necessary time shall given to it. I even had time to surf on furnisher sites while the pork became ready. But now let’s see how it is made.

Homemade pulled pork sandwich
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Homemade pulled pork sandwich

Course: Pork
Servings

6

servings
Prep time

30

minutes
Cooking time

3

hours 

Ingredients

  • 1 kg pork shoulder

  • 1 tsp roman cumin

  • 1 tsp coriander

  • 1 tsp aniseed

  • 1 green cardamom, if you have only grounded take 1/2 tsp

  • 1 tsp garlic granulate

  • 1 tsp mustard seed

  • 1/2 tsp spicy grounded red pepper

  • 1 tsp brown sugar

  • 1 tsp salt

  • for baking

  • oil

  • 200 ml stock

  • 50 ml barbecue sauce

Directions

  • At first put the spices of the mixture in a muller and pound well. Preheat the oven to 140°C. Pour a tbsp oil in a pan, heat it, then sear all the side of the meat to get a little skin. Mix the prepared spices with the remaining of the oil then besmear the shoulder. Place the meat in a pot wherein fits nicely. Pour the stock in the pot, cover and bake for 2,5-3 hours. After this time uncover the pot and bake further 30 minutes. When it finished put aside and let it cool for awhile. Pour off the remaining gravy, dilute to 300 ml, add the barbecue sauce and boil it up. Take two forks to shred the meat. Finally pour the barbecue sauce on the shred meat. 
  • We’ve filled our sandwich with fried bacon, purple onion. Sprinkled with white cheddar cheese, put tomato slices into and top off a fried egg. What else could you imagine?

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