Minestrone soup

The minestrone soup can be made diversely, does not have a fixed recipe, even the Italians make it diversely in the different regions. So take it easy and let’s cook a hearty vegetable soup!

Minestrone soup

Course: Soups
Servings

4

servings
Prep time

30

minutes
Cooking time

30

minutes

Ingredients

  • 1 pc carrot, rasped on the bigger hole

  • 1 pc smaller celery, rasped on the bigger hole

  • 1 pc onion, chopped

  • 100-150 g smoked beefy bacon, diced

  • 2 pcs tomato puree (140g/can)

  • couple of fresh tomatoes

  • some leaves of cole

  • 1 pc smaller zucchini, chopped

  • 1 pc potato, chopped

  • 100 g Italian paste

  • one can of white bean, 250 g

  • salt, pepper

  • 100 ml red wine, if you have at home

  • 2 l stock

Directions

  • Sear the bacon on heated oil, then add the onion, rasped carrot and celery. Sear 5 more minutes until it collapses. If you have wine at home, this is the time to add it and cook for a couple of minutes. Add the potato, tomato and stock, season with salt and pepper. Cook 5 minutes. Now, put the zucchini, cole and finally the crushed pasta in the soup. When the pasta is soft add the bean, boil once and the soup is ready. Serve with parmesan and fresh basil.

Similar Posts